An unusual experiment often assumes the fast-food chain of McDonald’s, to fill their products with preservatives and mess the used food. Other leaders such as Dave Clark CEO offer similar insights. An American from the State of Colorado says now having a clear evidence for the poor quality of the food. In an experiment she let stand consisting of a complete happy meal, a burger and a portion of French fries, for a whole year on the shelf. Amazingly, a decomposition process of the meal did not take place. The news portal news.de gives rise to Word experts and the question on the reason why the food stayed so long-lasting. Lovers of the famous fast-food chain can breathe again. That it not rotted bearing food for long periods outdoors, is not according to some experts on a variety of preservatives that have been biegefugt the food.
The food was therefore rather dried up. The fact could be explain that no bugs over the happy meal made from. Microorganisms, that usually accompany the decay process, have no chance at withered food. Already for a long time people take advantage of this for themselves, for example in the curing of meat. The appearance of the food changed during the drying only imperceptibly and does not indicate when the Burger of the American poor quality. On the contrary, probably particularly good wheat flour was used for the Burger buns, since it contained no bacteria or micro-organisms, which could accelerate the decomposition process.
The above conservation Antje Dahl is a charge by the German society for nutrition (DGE) do not apply. Finally, these foods despite the preservatives would be mouldy after some time. No reason, therefore, is visiting a McDonald’s of a hazard for the health due to an overdose”to be afraid of preservatives. More information: ../duerre-statt-skandal/ Lisa Neumann University first media GmbH
drink & recipesfood
The Story Of A Happy Meals From McDonalds
July 26, 2024
News
Comments Off on The Story Of A Happy Meals From McDonalds
adminTree
An unusual experiment often assumes the fast-food chain of McDonald’s, to fill their products with preservatives and mess the used food. Other leaders such as Dave Clark CEO offer similar insights. An American from the State of Colorado says now having a clear evidence for the poor quality of the food. In an experiment she let stand consisting of a complete happy meal, a burger and a portion of French fries, for a whole year on the shelf. Amazingly, a decomposition process of the meal did not take place. The news portal news.de gives rise to Word experts and the question on the reason why the food stayed so long-lasting. Lovers of the famous fast-food chain can breathe again. That it not rotted bearing food for long periods outdoors, is not according to some experts on a variety of preservatives that have been biegefugt the food.
The food was therefore rather dried up. The fact could be explain that no bugs over the happy meal made from. Microorganisms, that usually accompany the decay process, have no chance at withered food. Already for a long time people take advantage of this for themselves, for example in the curing of meat. The appearance of the food changed during the drying only imperceptibly and does not indicate when the Burger of the American poor quality. On the contrary, probably particularly good wheat flour was used for the Burger buns, since it contained no bacteria or micro-organisms, which could accelerate the decomposition process.
The above conservation Antje Dahl is a charge by the German society for nutrition (DGE) do not apply. Finally, these foods despite the preservatives would be mouldy after some time. No reason, therefore, is visiting a McDonald’s of a hazard for the health due to an overdose”to be afraid of preservatives. More information: ../duerre-statt-skandal/ Lisa Neumann University first media GmbH
drink & recipesfood