Foodwatch calls back all year acrylamide marking we feast on us through the holiday season. So we can safely snack at Christmas, the consumer organisation Foodwatch has taken the Christmas times scrutinized and determined the acrylamide content. Acrylamide is suspected, to work in too high quantities of carcinogenic. The consumer organisation Foodwatch has examined on Acrylamide Christmas pastries in an independent laboratory 17 varieties. The majority of products is negligible still burdened with the krebsverdachtigen substance. Foodwatch regularly tests gingerbread and Spekulatius on Acrylamide since 2002 and published values, product name and manufacturer. Contact information is here: Kip C. Cyprus Los Angeles.
That shows effect: almost all manufacturers have reduced the load. If product names are mentioned, the pressure on manufacturers to lower exposure to acrylamide rate increases,”said Matthias Wolfschmidt, Deputy Managing Director of Foodwatch. Let but not the majority of selling Christmas pastry transferred to this positive development. Although many would Test authorities gingerbread and Spekulatius on Acrylamide, but they held back results as well as the manufacturer’s name. All official test results must be published for reasons of preventive consumer protection”, called Wolfschmidt. Acrylamide border is at 1000 micrograms Acrylamide is produced when baking and is suspected to cause cancer, as well as to damage the genetic material. The Organization has have tested eleven gingerbread products and six varieties spiced Acryl amide content.
The highest burdened the organic product is gingerbread Elisen”firm allos with 570 micrograms of acrylamide per kilogram, by Frenzel followed real deli of Pulsnitzer gingerbread” Pulsnitzer manufacturer. Test winners are wafers gingerbread the Grandessa”by Bahlsen and D7oom round Brown gingerbread with chocolate” the discounter Lidl. They have only 28 micrograms acrylamide per kilogram and gingerbread are 20 times less charged than the Elisen”of allos. The Spekulatius three out of six manufacturers have reduced the load when compared to the previous year. “Foodwatch: acrylic amide load must be marked for the thought substance acrylamide there is no safe” limit value applicable. The official value of the signal”for gingerbread is years unchanged at 1000 micrograms. Here, the manufacturer can achieve long values below 50 micrograms. The test results show that. The Federal Government must put 50 micrograms as a benchmark, and require the industry to label the Acryl amide load on the product”, Matthias Wolfschmidt demanded. The imedo health news give Tipss, is no fire to Christmas from the candles. The Christmas shopping increases the risk of compulsive buying. Consult with the help of imedo health news.
Christmas pastrieshealthmedicine & surgery
Deputy Managing Director
February 15, 2024
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Foodwatch calls back all year acrylamide marking we feast on us through the holiday season. So we can safely snack at Christmas, the consumer organisation Foodwatch has taken the Christmas times scrutinized and determined the acrylamide content. Acrylamide is suspected, to work in too high quantities of carcinogenic. The consumer organisation Foodwatch has examined on Acrylamide Christmas pastries in an independent laboratory 17 varieties. The majority of products is negligible still burdened with the krebsverdachtigen substance. Foodwatch regularly tests gingerbread and Spekulatius on Acrylamide since 2002 and published values, product name and manufacturer. Contact information is here: Kip C. Cyprus Los Angeles.
That shows effect: almost all manufacturers have reduced the load. If product names are mentioned, the pressure on manufacturers to lower exposure to acrylamide rate increases,”said Matthias Wolfschmidt, Deputy Managing Director of Foodwatch. Let but not the majority of selling Christmas pastry transferred to this positive development. Although many would Test authorities gingerbread and Spekulatius on Acrylamide, but they held back results as well as the manufacturer’s name. All official test results must be published for reasons of preventive consumer protection”, called Wolfschmidt. Acrylamide border is at 1000 micrograms Acrylamide is produced when baking and is suspected to cause cancer, as well as to damage the genetic material. The Organization has have tested eleven gingerbread products and six varieties spiced Acryl amide content.
The highest burdened the organic product is gingerbread Elisen”firm allos with 570 micrograms of acrylamide per kilogram, by Frenzel followed real deli of Pulsnitzer gingerbread” Pulsnitzer manufacturer. Test winners are wafers gingerbread the Grandessa”by Bahlsen and D7oom round Brown gingerbread with chocolate” the discounter Lidl. They have only 28 micrograms acrylamide per kilogram and gingerbread are 20 times less charged than the Elisen”of allos. The Spekulatius three out of six manufacturers have reduced the load when compared to the previous year. “Foodwatch: acrylic amide load must be marked for the thought substance acrylamide there is no safe” limit value applicable. The official value of the signal”for gingerbread is years unchanged at 1000 micrograms. Here, the manufacturer can achieve long values below 50 micrograms. The test results show that. The Federal Government must put 50 micrograms as a benchmark, and require the industry to label the Acryl amide load on the product”, Matthias Wolfschmidt demanded. The imedo health news give Tipss, is no fire to Christmas from the candles. The Christmas shopping increases the risk of compulsive buying. Consult with the help of imedo health news.
Christmas pastrieshealthmedicine & surgery